Our Shows
We hold two shows a year - Spring and Summer
Nailbourne
Horticultural Society - Spring Show 2024
We held
our Spring Show on Saturday 6 April in Bridge Village Hall and after a mild but
very wet winter, we were all concerned that there would be a lack of
exhibits. However, members came up trumps
and although the entries in the daffodil classes were greatly reduced, the
number of entries in the two tulip classes certainly made up for this. We were also delighted to welcome a good
number of visitors who came in to support us and enjoy the Show.
As in
previous years our President, John Hill, presented the prizes which this year
were won as follows:
Barbara
Robbins Memorial Cup for most points in the cut flower classes: Linda Ellis
Best Pot Plant: Brenda Wood (with a cyclamen covered in beautiful flowers)
Best Bloom in Show: Joan Hill, with a stunning tulip
Whitten Spencer Cup (Chairman’s Challenge pot of Minnow narcissus): John Hill
Hill Trophy for “Best Photograph in Show”: Peter Fairweather.
The three
Open Classes were won by Raj Dasan (chitted potatoes), Rajini Dasan (flower
arrangement entitled “Awakening”) and Peter Fairweather for his photograph
entitled “Nailbourne 2024”. Sadly the
class for pre-school children attracted no entries.
Peter and
Jan Aplin were our judges other than for the photography class which John
Newell kindly judged.
The
staging of the Show is very much a team event and thanks go to the members of
the Committee as well as the volunteers who helped on the day, to those who
entered, without whom there would be no show, and finally to those who came to
support us.
SUMMER SHOW - SATURDAY 27 JULY 2024
The 2024 Summer Show of the Nailbourne Horticultural Society was held this year on Saturday 27 July in Bridge Village and attracted a good number of visitors who were greeted by a colourful display to feast their eyes on when they entered the hall. Although the number of entries was slightly down on 2023 (a total of 159), the number of exhibitors had increased by two which is an encouraging sign.
As always the Chairman’s Challenge helped to increase entry numbers and this year 24 members brought their Geranium “Angel Eyes” along to be judged, with Peter Ellis being declared the winner and receiving the Whitten Spencer Cup.
In keeping with tradition, our President, John Hill, presented the prizes, with Peter and Linda Ellis being the major winners. Not only did Peter win the Champion Cottage Gardeners Cup for most points in the vegetable classes, but, as last year, he also received the Tankard for his collection of three vegetables and the Blee Cup for most points in show. Mirroring last year, he and Linda won the Household Duo cup for most points as a couple, with Linda herself taking the Silver Rose Trophy for most points in the flower classes.
There were however a number of other winners, including two new members, Matt Wood - who narrowly beat Raj Dasan to win the Fremlin’s Challenge Cup for most points in the cookery classes - and Dani Lawrence who received the Handicraft Plate for her exquisite piece of work.
Rajini Dasan successfully defended her win of last year and was presented with the Sarah Louise Prestige Cup for most points in the floral art classes. Still on floral art, Pleasance Kirk received a voucher for winning the open class in this section with her splendid “Paris Olympics” exhibit.
The two open photograph classes attracted a number of entries and vouchers were presented to winners Joan Hill and Deborah Esdale whilst Joan Hill was also presented with the Hill Trophy as her “Single Bloom” entry was judged the Best Photograph in Show. Jackie Thackray was rewarded with a voucher for being the people’s choice for a single rose judged for scent alone.
We are grateful to Pam Dobson and Helen Groves who gave up their time to judge the three garden classes in mid-June. Caroline Hollands received the Plate for the Prettiest Small Garden for her delightful oasis of a garden, and Judy Jeanes and Brian Phillips, new members of the Society, saw off competition from four others to be worthy winners of the Silver Rose Bowl for the Most Picturesque Garden. Meanwhile the Pewter Tankard for the Best Kept Vegetable Garden was shared by Christine Sladden and Tony Walder, both former winners of the trophy.
We are indebted to Peter and Jan Aplin who again judged the Show and to John Newell who judged the photography classes.
Finally, putting on the Show is very much a combined effort and our thanks go to everyone who helped in so many different ways to make it a success.
GENERAL CONDITIONS OF SPRING AND SUMMER SHOWS (To download click here)
1.
All exhibits to be exhibitor’s own grown or produced, with the exception of floral art classes.
2.
Pot Plants must have been in the exhibitor’s possession for at least
three months.
3.
All jams, lemon curd, marmalades and chutneys must have been made
by the exhibitor since the previous Summer Show. Pickles and chutneys should be at least 12
weeks old. All jars must be clearly
labelled (contents & full date).
4.
Exhibitors may enter only one exhibit per class.
5.
The Judges have power to withhold the award of any prize where
exhibits are not of sufficient merit.
6.
On the relative merits of exhibits, the judge’s decision is FINAL.
7.
The Committee will not be held responsible for any damage that may
occur to exhibits.
8.
Excepting the Open Classes, exhibitors must be members of the
Society and subscriptions must be paid before entries are accepted.
9.
Exhibitors’ entries must be made on the special forms attached.
For the Spring Show, the entry forms are to be brought to the hall with the entries on the morning of the Show.
For the Summer Show, entry forms
must be lodged as instructed on the form.
The date for entries for gardens will be
published separately.
No late entries can be accepted.
Exhibitors may bring along a maximum of 3 extra entries on the day.
10. Exhibits
must be staged before 10.00 am on the morning of the show. All exhibitors must have left the hall by
10.00 am.
11. Exhibits
must not be removed from the hall until after the close of the show.
12. The
Society’s Cups and Trophies, to be held for one year (excluding Whitten Spencer
Cup for Chairman’s Challenge and the Hill Trophy for Best Photograph in Show
which are presented at each Show), will be presented to winners at 12.45 pm
(Spring Show) and 1.45 pm (Summer Show).
13. Vases
will be provided by the Society for classes 1 – 12, 14 & 18 in the Spring
Show and classes 20-27 & 29-32 in
the Summer Show.
14. The
winner of any of the garden classes will not be permitted to enter that class
the following year.
HINTS & TIPS for Exhibitors
· Read your Schedule thoroughly and check the exhibit number of your entries
· Name your exhibit where possible - eg Dahlia, Potato Variety
· Uniformity and Freshness - These are more important than size alone
· Beetroot, Carrots & Turnips - These should have the leaves removed, leaving about 3 inch leaf stalk
· Cabbages - The generally accepted method of exhibiting a head of cabbage is to leave a short stalk at the base of the head
· Lettuces- These should be shown with the roots on, having been washed clean of soil - the reason being they keep fresher with the root on
· Fruit - They should not be polished but shown with their natural bloom
· Raspberries, Blackberries etc - Any hybrid berries should be shown with the plug and an inch or so of stem attached
· Foliage - Diseased or pest damaged foliage can detract from otherwise good blooms
· Onions - Never peel too severely
Additional Tips for Exhibiting (from the East Kent Federation of Horticultural Societies)
Just a tad more attention to detail can often mean the difference between receiving a prize sticker or not. Judging exhibits of similar merit puts a judge on his or her mettle, having to search for the minute detail that will be the deciding factor. Remember, you want your exhibit to catch the judge’s eye. So, it is more than worthwhile to ask yourself these questions:
· Is my exhibit as fresh as possible? Caution – never sacrifice freshness for size.
· Have I discreetly removed any damage leaves or faded blooms?
· Have I ensured that pots/saucers and containers are thoroughly clean?
· Have I trimmed carrots, beetroot and similar vegetables to the accepted length and with a sharp knife?
· Have I used silver sand for showing my shallots and, have I made sure I haven’t scattered some on the show bench thus risking upsetting the Show Secretary?
· Have I taken the trouble to find some curtain rings of suitable size (or similar) to keep my onions, tomatoes and similar, in place?
· Have I provided black plates or boards that will show beans, peas and tomatoes and the like to advantage?
· Have I used raffia or garden string for ties? Baler twine or flex? Dear me no!
· If an exhibit asks for several components eg three parsnips, are they as uniform in size and quality as possible and as beautifully cleaned, trimmed and tied as possible?
· Are display trays or similar display items I have used immaculate?
· Have I written a neat card telling the judge (and visitors) the name of the variety/cultivar of the exhibit?
· Have I left the show bench perfectly clean and my entrant’s card neatly placed with my exhibit?
· Have I provided plain white plates or dishes for my cookery exhibits?
· Have I included doylies where appropriate?
· Have I made sure my jar of preserves is clean and shining?
· Have I made sure the jar is correctly labelled and has the correct cover or lid?
· Have I made sure that I have the correct number of components as stated in the schedule? A trap for the unwary, this one!
All exhibitors are warmly recommended to provide themselves with a show tool kit. This can be the simplest plastic box of modest size containing some aids to exhibiting. The following could usefully be included:
· A small 1½ inch paintbrush – ideal for tidying up the show bench
· A soft camel hair artist’s brush for removing debris from delicate blooms
· A few cotton wool balls – handy for rose exhibits and leaf cleaning
· A small towel for hand wiping
· A couple of damp J cloths or similar in a plastic bag
· A pack of labels measuring about 1” x 3” and butcher’s pins, for labelling exhibits
· A waterproof pen and a pencil
· A skewer – useful when using moss in a show vase
· A pair of small secateurs and/or scissors
· A small sharp knife
· A small pack of tissues
· Some spare lengths of raffia and string.
Advance preparation can reduce stress levels on the day, believe me! And most importantly, do remember your schedule – well thumbed, I trust!
Spring 2024 | |||
Barbara Robbins Memorial Cup | L Ellis | ![]() | |
Best Bloom Cup | Best Bloom in Spring Show | J Hill | ![]() |
Best Pot Plant | Best Pot Plant in Spring Show | B Wood | ![]() |
Photography Trophy | Best Photograph - Spring | P Fairweather | ![]() |
Whitten Spencer Cup | Chairman's Challenge - Spring | J Hill | ![]() |
Summer 2024 | |||
Challenge Cup | Highest Points in Group A (Vegetable Classes) | P Ellis | ![]() |
Silver Tankard | Collection of 3 Vegetables | P Ellis | ![]() |
Photography Trophy | Best Photograph - Summer | Joan Hill | ![]() |
Sarah Louise Prestige Cup | Most Points in Floral Art | Rajini Dasan | ![]() |
Fremlins Challenge Cup | Cookery | Matt Wood | ![]() |
Handicraft Plate | Handicrafts | Dani Lawrence | ![]() |
Blee Cup | Most Points in Show | Peter Ellis | ![]() |
Household Duo Cup | Most points by a couple in Show | L&P Ellis | ![]() |
Silver Plate | Prettiest Small Garden | Caroline Hollands | ![]() |
Pewter Tankard | Best kept Vegetable Garden | C Sladden/A Walder | ![]() |
Silver Rose Bowl | Most picturesque Garden | J Jeans & B Phillips | ![]() |
Whitten Spencer Cup | Chairman's Challenge | Peter Ellis | ![]() |
Silver Rose Trophy | Most Points in Flower classes | Linda Ellis | ![]() |
Not awarded in 2024 | |||
Anderson Cup | First Time Winner - Vegetable Section | ![]() | |
Hawkins Memorial Cup | First Time Winner - Floral Section | ![]() | |
Wordsworth Cup | Most points in Children's section | ![]() | |
Open Cup | ![]() |